The Ritz-Carlton Hong Kong opened recently the Almas Caviar Bar. The Ritz-Carlton, Hong Kong invites all food connoisseurs with its exquisite gourmet menue. With its latest culinary addition – Almas Caviar Bar on Level 102 offers a luxurious pre- or post-dinner rendezvous serving an ultimate selection of the world’s finest caviar, the famous Balik salmon fillet as well as champagnes and vodkas at the highest hotel in the world. Sea, while the Almas caviar bar is the only place it can be eaten all across Asia. The luxurious dining space allows seating for only seven, limiting the meal to a small number to keep the highest class and suaveness to the experience.