Sam Bompas and Harry Parr are two London based entrepreneurs who came up with the idea to expertise their jelly-making talent. Once started, the idea grew rapidly into a fully fledged business offering food and drink design. The founders’ backgrounds are marketing and architecture which plays a key role in creating their master pieces.
Bompas & Parr works with brands such as Coca-Cola, Johnnie Walker, Mercedes, Vodafone, and LVMH as well as cultural institutions such as The Barbican, San Francisco Museum of Modern Art and The Garage Museum of Contemporary Art, Moscow. The studio is based in south London and has realised several projects world wide.